This single-origin coffee is produced by Bekele Yutute in the Sidama region of Ethiopia at an altitude of 2250 meters. It is a JARC 74158 variety processed using an anaerobic natural method and dried on raised beds. The flavor profile features notes of mango, pineapple, banana, blueberry, citrus, peach, strawberry, and a sweet tea finish. This coffee is suitable for both filter and espresso brewing methods.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
