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Gearbox Coffee Roasters

Italy

Tommaso Bongini, a fourth generation coffee roaster from the family behind Caffè Mokarico, a historic Italian roasting company founded in 1936, launched Gearbox Coffee Roasters in 2018 in Borgo San Lorenzo near Florence. Before returning to coffee in 2015, Tommaso worked for a European Commission satellite agency in Brussels dealing with natural gas, an unusual detour that brought analytical rigor to his roasting approach. The name Gearbox combines his two passions, coffee and cars, and the operation focuses exclusively on specialty coffees with omni roast profiles, selecting each coffee according to its harvest period to guarantee maximum freshness and aromatic complexity. Traceability sits at the foundation of the business, with Tommaso emphasizing the story behind every coffee purchased over scores or roasting degrees alone. Gearbox supplies notable Florentine establishments including Coffee Mantra in the Santa Croce district, quietly building a reputation among baristas and professionals who value craftsmanship rooted in nearly a century of family knowledge.

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Coffee Beans from Gearbox Coffee Roasters

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Kenya Gatina

Origin

Karatina (Kenya)

Flavor Notes

Lemon, Black Tea, Grated Apple

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
SL-28
Colombia Finca Villa Maria

Origin

Salado Blanco (Colombia)

Flavor Notes

Chamomile, Pollen, Yogurt Plum Cake

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Ombligón
Costa Rica Finca Volcan Azul

Origin

Santa Barbara De Heredia (Costa Rica)

Flavor Notes

Orange Zest, Pineapple Juice, Coffee Ice Cream, Canned Pineapple

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Starmaya
Ethiopia Qabbale

Origin

Layo Teraga (Ethiopia)

Flavor Notes

Blueberry, Tamarind, Banana Yogurt, Peach Jam

Roast Level

Processing

Natural

Typology

Arabica
74-112, 74110
Guatemala Finca El Socorro 2025

Origin

Palencia (Guatemala)

Flavor Notes

Hazelnut, Apple Sauce, Kumquat, Crumble

Roast Level

Processing

Fully Washed

Typology

Arabica
Maracaturra
Tacco/Punta #5 Specialty Blend

Origin

Chiapas (Mexico)
Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Dark Chocolate, Maple Syrup, Waffle

Roast Level

Processing

Natural, Fully Washed

Typology

Arabica
Red Catuai, Marsellesa
Brazil Fazenda do Salto

Origin

Carmo Da Cachoeira, Sul De Minas (Brazil)

Flavor Notes

Cherry, Macadamia, Lady Fingers

Roast Level

Processing

Extended Natural Fermentation

Typology

Arabica
Yellow Catuai
Colombia Finca El Vergel

Origin

Fresno Tolima (Colombia)

Flavor Notes

Alkermes

Roast Level

Processing

Dried Banana Co-Fermented Honey

Typology

Arabica
Pink Bourbon
Costa Rica Finca Voo

Origin

West Valley (Costa Rica)

Flavor Notes

Raspberry, Stevia

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Colombia Las Perlitas

Origin

Urrao (Colombia)
Pitalito (Colombia)

Flavor Notes

Granny Smith Apple

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón, Typica, Chiroso
Ethiopia Chelbesa Kelloo

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Quince, Almond Paste, Helichrysum

Roast Level

Processing

Fully Washed

Typology

Arabica
Wolisho
Rwanda Kundwa

Origin

Cyeza (Rwanda)

Flavor Notes

Raspberry, Strawberry Milkshake, Poached Apple

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
INDIA RATNAGIRI ESTATE

Origin

Bababudangiri Hills (India)

Flavor Notes

Pear, Orange, Ripe Pear, Bitter Orange Soda

Roast Level

Processing

96H Yeasts Carbonic Maceration

Typology

Arabica
Hemevathi