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Ethiopia / Idido

Ethiopia / Idido

Repetition Coffee

About This Coffee

This washed coffee comes from the Yirgacheffe region of southern Ethiopia, sourced from the Idido Washing Station as part of the Malebo Project. Grade 1 heirloom coffees are carefully separated and undergo meticulous fermentation, washing, and extended raised-bed drying with hand-sorting. The coffee is known for its bright, juicy, fruity character with tasting notes of hibiscus, candied orange, and pine nut.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
RC

Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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