This Ethiopia Anasora Natural offers a natural-processed bean from the Anasora district in South Guji. The varietal is 74158, grown at elevations around 2200–2300 MASL. Flavor notes include honeydew, peach, and cherry, with the processing method identified as natural. Produced by Push X Pull with a 10 oz whole bean format.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
