This coffee is a single-origin lot from the Megadu region in Guji, Ethiopia, produced by Bette Bunna. It consists of 74112, 74110, and Wild Guji Megadu varieties grown at an altitude of 1,900 to 2,000 meters. The coffee undergoes a 120-hour anaerobic natural fermentation process. It features a syrupy texture with distinct flavor notes of peach, cola, lingonberry, and cherry.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
