This coffee is an Ethiopia single-origin from Sidama, Alo village, harvested at 2442 meters above sea level. It is a 74158 variety processed as Moon-Shadow Anaerobic, offering jasmine, apricot jam, mango sorbet, ripe strawberry, and winey notes. The bean is roasted and packaged as a 100g bag.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
