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Alo Mosto Anaerobic Ethiopia

Alo Mosto Anaerobic Ethiopia

Glyph Supply Co

About This Coffee

Alo Mosto Anaerobic Ethiopia is a single-origin coffee from Bensa, Sidama, Ethiopia. It is processed using anaerobic natural methods and credited to producer Tamiru Tadesse. The beans are grown at an altitude of 2400–2500 meters above sea level. Tasting notes include Red Grape, Nectarine, and Merlot. Package weight is 100 g.

Origin

Sidama (Ethiopia)

Flavor Notes

Nectarine

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74/158
GS

Glyph Supply Co

Glyph Supply Co is a collaborative co roasting and cafe concept that opened at 111 Somerset on Orchard Road, bringing rare indie specialty coffee to a stretch of the city otherwise dominated by chain outlets. The roastery sources beans directly from origin with the aim of benefiting both farmers and consumers, and serves as the official Singapore distributor for Stronghold Roasters, the high tech Korean roasting machines. Glyph's space is designed as a community hub where other local roasters and brands are regularly hosted for collaborations, cuppings, and knowledge sharing sessions, and its Stronghold S7 Pro sample roaster is available for anyone in the trade to use. A sister bakery, Dough Coffee, supplies the pastry counter, while the main roastery and green bean storage operate from a separate facility at Tai Seng Street.

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