This Ethiopian coffee is grown at an altitude of 2,000 to 2,200 meters. It is a natural processed coffee featuring the JARC 74110 and 74140 varieties. The flavor profile is characterized by notes of bittersweet chocolate, Brazil nut, and molasses, offering a silky body and natural sweetness. This specialty dark roast is designed to provide a rich experience without bitterness.
Mike Verwoert co founded Doe & Fawn in Milton Keynes, with the company incorporating in late 2021. Head roaster Aaron leads the roasting operation from The Grainstores, where the team uses what they describe as state of the art equipment to maintain consistency across batches while keeping sensory judgment central to every roast. Alex, who joined in early 2024, brings barista competition experience to the team. The roastery runs a coffee school offering tours and cupping sessions and has developed collaborative projects including a cold brew liqueur with Three Counties Spirits Co. using coffee from Mexican producer Luis Ordonez Perez. The wholesale list spans independent cafes and residential hospitality across the Milton Keynes area.
