This Geisha coffee from Hacienda La Esmeralda’s El Velo farm in Boquete, Chiriquí, Panama is processed with a Natural Climate Control approach. It features a floral, tea-like and fruit-forward cup, with notes of Jasmine, Mandarin, Cotton Candy, Peach, Blood Orange and Honey. Available as a light roast for filter methods and a medium roast for espresso, with a cup score around 93.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
