This single-origin coffee is a 2026 harvest from the Agricola Alto Jaramillo farm in Boquete, Panama. Grown at an altitude of 1500 meters near the Baru Volcano, this Geisha variety coffee is processed using an oxidized natural method. It offers a complex flavor profile featuring notes of jasmine, rambutan, and peach. This light roast is recommended for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
