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Colombia Santa Monica Decaf Espresso

Colombia Santa Monica Decaf Espresso

Penyora

About This Coffee

This decaffeinated coffee is sourced from the Quindio region of Colombia, grown at an altitude of 1450-1500 meters. Produced by Jairo Arcila, this Caturra variety coffee offers a distinct flavor profile featuring notes of papaya, date, wild berries, and grapefruit. It is specifically prepared for espresso brewing.

Origin

Quindío (Colombia)

Flavor Notes

Grapefruit, Wild Berry

Roast Level

Medium

Processing

CO₂ Decaf

Typology

Arabica
Caturra
P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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