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El Obraje

About This Coffee

This coffee is a single-origin offering from the Narino region of Colombia. It is a Castillo variety coffee processed using the washed method. The flavor profile features notes of blackberry, sultana, and prune. This coffee is recommended for filter brewing methods and it is suggested to rest the beans for 7-10 days from the roast date before consumption.

Origin

Nariño (Colombia)

Flavor Notes

Blackberry, Prune, Sultana

Roast Level

Processing

Washed

Typology

Arabica
Castillo
FO

Five Oars Coffee Roasters

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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