This Colombian coffee from Nariño is washed and grown at high altitude. It features citrus acidity, a full-bodied, balanced profile, and a vinous character with a berry and biscuit-like aftertaste. Origin: Colombia; Region: Nariño; Bean type: Castillo, Colombia; Processing: Washed; Altitude: 1800–2000 m.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
