This single-origin coffee is sourced from Finca El Diviso in the Huila region of Colombia. It features the rare Ombligon variety, known for its unique dimpled shape. Processed using a thermal shock natural method, this coffee offers a distinct flavor profile with notes of concord grape, Dr Pepper, and licorice twist. It is roasted to a medium-light level and is suitable for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
