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Clifton Coffee

United Kingdom

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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Coffee Beans from Clifton Coffee

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25th Anniversary Coffee - Colombia

Origin

Huila (Colombia)

Flavor Notes

Blackberry Compote, Cardamom, Creme Brulee, Magnolia

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Nicaragua - El Diablo

Origin

Jinotega (Nicaragua)

Flavor Notes

Maple Syrup, Orange Peel, Dandelion And Burdock

Roast Level

Dark, Medium

Processing

Natural

Typology

Arabica
Catuai, Caturra, Catimor
Ombligon - Finca El Diviso

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Thermal-Shock Washed

Typology

Arabica
Ombligón
East Timor - Rotutu

Origin

—

Flavor Notes

Dried Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Timor Hybrid
Gesha - Wilton Benitez

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Thermal Shock

Typology

Arabica
Red Gesha
Pink Bourbon - Sebastian Ramirez

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Pink Bourbon
Cadence Espresso

Origin

Jimma (Ethiopia)

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

—
Village Organic

Origin

La Paz (Honduras)

Flavor Notes

Hazelnut

Roast Level

Medium Dark

Processing

—

Typology

—
E1 Project Espresso

Origin

El Salvador

Flavor Notes

Roast Level

Medium Dark

Processing

—

Typology

—
Suspension Espresso

Origin

Brazil

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
House Filter

Origin

Mbala (Zambia)

Flavor Notes

Roast Level

Medium Light

Processing

—

Typology

—
Sugarcane Decaf

Origin

San Ramón (Nicaragua)

Flavor Notes

Dried Cranberry, Spiced Chocolate

Roast Level

Medium

Processing

Ethyl Acetate Decaffeinated

Typology

Arabica
Catimor, Catuai, Margogype
Sugarcane Decaf

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Blackberry, Dried Red Fruit

Roast Level

Medium Dark, Medium Light

Processing

Washed, Ethyl Acetate Decaffeinated

Typology

Arabica
Bourbón, Castillo, Caturra, Colombia, Maragogype, Tabi