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El Diviso Ombligón

El Diviso Ombligón

Devoción

About This Coffee

This microlot from El Diviso farm in the Huila region of Colombia is an Ombligón variety coffee grown at 1,750 meters altitude. Processed using the washed method, this coffee offers a bright, tea-like body with a syrupy sweetness. The flavor profile features notes of maraschino cherry, candied pineapple, and orange blossom. It is a unique and complex coffee known for its productivity and distinct characteristics.

Origin

Huila (Colombia)

Flavor Notes

Candied Pineapple, Maraschino Cherry, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ombligón
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Devoción

Founded in 2006 by Colombian-born Steven Sutton, who returned to his homeland after years abroad to source coffee in regions others wouldn't dare venture, Devoción has revolutionized freshness in specialty coffee by establishing their own network of over 500 farmers across Colombia. The company began in Colombia in 2006 and implemented—believed to be one of the first—a network that would go into all zones in Colombia, doesn't matter if it was a safe zone or a rough zone, dry-milling at their Bogotá facility and FedExing beans to their Brooklyn roastery, achieving an unprecedented farm-to-cup timeline of just 10 days versus the industry's 6-12 months.

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