This coffee is a single-origin lot from Finca El Limón in Quilanga, Loja, Ecuador, grown at 1,900 meters altitude. Managed by Segundo Abad, the farm utilizes varieties including San Salvador, Typica, Caturra, and Sarchimor. This lot undergoes an extended fermentation process, starting with a 24-hour dry fermentation in cherry, followed by six days of fermentation after de-pulping, and finally washing and drying on raised beds. The flavor profile features notes of yuzu, green apple, and white grape, offering a vibrant and lively cup with juicy sweetness.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
