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East Timor - Rotutu

East Timor - Rotutu

Clifton Coffee

About This Coffee

This coffee is produced by a community of 16 farmers in the Letefoho region of East Timor at an altitude of 1420 meters. It is a natural processed coffee featuring Typica and Timor Hybrid varieties. The cherries are fermented for 12 hours and dried on raised African beds for 34 days. The flavor profile is vibrant and expressive, characterized by wine-like acidity, creamy butterscotch sweetness, and tropical notes of dried candied pineapple.

Origin

Flavor Notes

Dried Pineapple, Winey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Timor Hybrid
CC

Clifton Coffee

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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