This single-origin coffee is a Caturra variety from the Huila region of Colombia, grown at an altitude of 1600 to 1900 meters. Processed using an extended natural method, it offers a vibrant and intense flavor profile. Tasting notes include dried tropical fruits such as banana and pineapple, along with citrus, melon, and a hint of dark chocolate in the finish. This coffee is roasted to a City+ level, providing a medium-bodied and creamy experience.
Origin
Huila (Colombia)
Flavor Notes
Pineapple, Citrus Fruit, Dark Chocolate, Dried Tropical Fruit
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
