Back to Bean Discovery
Peru Roiber Becerra Gesha Natural

Peru Roiber Becerra Gesha Natural

Skylark Coffee

About This Coffee

This Gesha from Peru is grown near Nuevo Belén in Utcubamba. It is processed using an anaerobic natural method, dried slowly to develop its profile. Elevation is around 1900 meters. The cupping score is 90. The varietal is Gesha. Flavor impression includes chocolatey depth with floral notes and subtle fruit.

Origin

Utcubamba (Peru)

Flavor Notes

Jasmine, Raspberry, Wildflower Honey

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Gesha
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

Similar Coffee Beans