This Pacamara decaf from Bella Vista Farm, Huila, Colombia, is produced by Jhonatan Gasca. Pacamara is decaffeinated via a sugarcane EA process after an extended natural fermentation. The coffee undergoes careful drying and stability steps to preserve sweetness and complexity. Notes include agave, red berries, and dark chocolate, with a cupping score of 87. Altitude 1,750–1,800 masl, produced on Bella Vista Farm, Zarza Coffee group.
