This single-origin coffee is produced by the Gasca family at the Bella Vista farm in Huila, Colombia. It features the Pacamara variety and has been processed using the E.A. (Ethyl Acetate) sugarcane decaffeination method. This microlot offers a flavor profile characterized by notes of chocolate, citrus, and nuttiness, with an overall sweet finish. It is a high-quality decaffeinated coffee suitable for various brewing methods.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
