Daye Bensa Anaerobic Natural 74158

About This Coffee

This Daye Bensa coffee from Ethiopia’s Sidama region is processed as an anaerobic natural lot. Grown at elevations around 1,920–2,200 meters, it delivers pronounced sweetness and tropical fruit character with floral and bright citrus notes. The lot features the Ethiopian variety 74158, contributing blueberry, lemon curd, and dark chocolate flavors along with a syrupy sweetness and lively acidity.

Origin

Bensa (Ethiopia)

Flavor Notes

Dark Chocolate, Blueberry

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

74/158

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Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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