This coffee is a single-origin offering from Finca El Centro, located in the Central Valley region of Costa Rica at 1600 meters altitude. The coffee is of the Villa Sarchi variety and is processed using the natural method, where cherries are sun-dried to enhance fruit intensity. The flavor profile features notes of strawberry, brown sugar, and hazelnut, offering a sweet and balanced cup with a fruit-forward character.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
