This coffee is a Peaberry selection from the Las Lajas Mill in the Central Valley region of Costa Rica. Produced by Francisca and Oscar Chacon, this coffee is grown at 1,500 meters altitude. It features the Catuai, Caturra, and Villa Sarchi varieties. The coffee is processed using the Alma Negra Natural method, where fully ripe, high-Brix cherries are dried on raised beds and in greenhouses. The flavor profile is characterized by notes of pineapple and blackberry jam.
Felix Roasting Co. was founded in 2018 by Matt Moinian in New York City, opening its first location at 450 Park Avenue South with interiors designed by Ken Fulk. The roastery has since expanded to multiple locations including spots in SoHo, Midtown Manhattan, and Aspen. The menu features single origin coffees from Ethiopia and signature espresso blends, with a roasting philosophy built around elevated, carefully crafted drinks.
