This coffee is a single-origin offering from the Las Lajas farm in the Central Valley region of Costa Rica, grown at an altitude of 1600 to 1700 meters. It is a San Isidro variety processed using the Black Honey method. The flavor profile is rich and layered, featuring notes of strawberry pie, graham cracker, dark chocolate, and plum. This coffee is suitable for both filter and espresso brewing methods.
A well-known name in Toronto since 2009, Sam James Coffee Bar roasts its own beans with a focus on creating versatile, easy-to-brew coffees. They are known for their signature medium roast espresso blends and a curated selection of filter coffees, aiming to deliver delicious results both in their cafes and for home brewers.
