This Costa Rica coffee comes from Finca La Julia in the Central Valley, grown at 1,400–1,600 meters on the San Isidro variety (a Sarchimor hybrid). Processed with Alma Negra, a Natural method where cherries cure in a greenhouse and on raised beds with sun exposure. Cup notes include cooked grape, mellow caramel, winey acidity, and candy-like sweetness.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
