This Red Catuai coffee is sourced from the Ureña family in the Tarrazu region of Costa Rica, grown at an altitude of 1700-1800 meters. It is a natural process coffee that offers a complex flavor profile with notes of tangy pineapple, raspberry yoghurt, and rich chocolate. The coffee is characterized by high acidity and sweetness, making it a suitable choice as the seasons transition.
Wood Street Coffee began in 2013 when Clare and Gareth Reid started a weekly stall at Wood Street Indoor Market in Walthamstow, London. The move into roasting came in April 2018, initially through slot roasting at The Tate, before the team purchased a second hand 5kg Probat a year later. Head roaster Tim brings over 14 years of coffee experience to the operation, which now supplies cafés, pubs, hotels, delis, and farm shops across the UK. The roastery handles local deliveries in person each week across London, Essex, Hertfordshire, and Cambridgeshire, alongside wholesale, subscriptions, and barista training services.
