This coffee is a Primitivo variety grown at Finca Villa Betulia in the Huila region of Colombia at an altitude of 1500-1600 meters. Produced by Luis Aníbal Calderón, the cherries undergo a 45-hour aerobic fermentation followed by a natural drying process on parabolic dryers. This complex coffee offers a full body and vibrant, juicy acidity with distinct flavor notes of cherry cola, papaya, and acai.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
