This coffee is a Sidra variety from Huila, Colombia, produced by Luz Angela Rojas at an altitude of 1,700 meters. It undergoes a washed thermal shock process, which includes a 72-hour fermentation with yeast and starter culture, followed by mechanical drying. The flavor profile features notes of rose tea, lychee, and stone fruits. This coffee is noted for its solubility and is suitable for both espresso and filter brewing methods.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
