Colombia Peach Geisha is sourced from several small producers in La Plata, Huila, at elevations between 1,600 and 1,900 meters. The coffee undergoes a co-fermentation with peach concentrate at Los Patios’ processing station, followed by 12–16 days of drying. Tasting notes include peach yoghurt, candied mandarin, and elderflower, delivering a creamy, perfumed, vibrant profile.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
