This washed Maragesha lot from Tatiana Pete’s La Rosi farm in La Plata, Huila, Colombia is grown at 1,700 meters and offers a tea-like clarity with Sencha, pear, lime, and strawberry notes. The Maragesha variety, a cross of Gesha and Maragogype, is documented here as grown on a Colombian farm and processed using a standard washed method.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
