Colombia Peach Geisha from Los Patios uses a peach-concentrate co-fermentation to highlight Geisha’s floral and delicate profile. Sourced from smallholders in La Plata, Huila, at elevations between 1,600–1,900 meters, the coffee undergoes an aerobic fermentation at the farms, depulping, and a two-day post-fermentation step at Los Patios before a 12–16 day drying period. The cup notes include peach yoghurt, candied mandarin, and elderflower, delivering a creamy, perfumed, and vibrant profile.
Origin
La Plata (Colombia)
Flavor Notes
Peach, Yoghurt, Candied Mandarin, Elderflower
Roast Level
Medium
Processing
Anaerobic Fermentation, Sun Drying, Depulping & Wet Parchment Transfer, Co-Fermentation With Peach Concentrate
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
