Colombie Ombligon Jefferson Adrián Motta

About This Coffee

This coffee is an Ombligon variety grown by producer Jefferson Adrián Motta in the Huila region of Colombia. The farm focuses on innovation, utilizing advanced fermentation techniques such as anaerobic processing, yeast inoculation, and thermal shock. This specific lot is characterized by a complex, expressive, and well-mastered flavor profile, reflecting the producer's dedication to precision and quality. The Ombligon variety, named for the navel-like shape of its cherry, is a rare Arabica strain primarily found in the Huila region.

Origin

Huila (Colombia)

Flavor Notes

Milk

Roast Level

—

Processing

Anaerobic, Thermal Shock, Yeast Inoculation

Typology

Arabica

Ombligón

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Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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