This single-origin coffee is produced at Finca Galaxia in the Tarqui region of Huila, Colombia. It is a pure Caturra variety processed using the washed method. The flavor profile features notes of Santa Rosa plum, Ranier cherry, and grapefruit, characterized by a tart and textured acidity, juicy sweetness, and a clean finish. It is recommended to rest the coffee for at least 40 days before brewing.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
