This Natural Caturra from El Cuzuco in Tarrazu, Costa Rica produced by Hellen Mora and Don William presents stewed red fruit notes with boozy chocolatey sweetness. The bean is processed as Natural and offered in Omni, Espresso, and Filter roasts as whole beans or ground options. Flavor impressions include rich fruitiness and dessert-like, boozy undertones.
Sprout Coffee Roasters was founded by two brothers who grew up in Perth, Australia and brought back the distinctive Australian coffee culture to their hometown of Eindhoven. The roastery draws visitors through unconventional design, passionate love for coffee, and a philosophy they genuinely stand behind in their work. Every month they source stunning coffees from around the world, with their curated subscription offering a way to explore origins, varietals, and processing methods that make single origin coffee special. Sustainability and farmer support anchor their mission, creating unique coffee experiences while fostering meaningful collaborations throughout the global coffee community.
