Colombia Monteverde is a Gesha (Gesha/Geisha) lot from Finca Monteverde in Tolima, Colombia, grown at high altitude (≈1700–1750 masl). The lot is processed as a red natural with a red hot anaerobic natural fermentation. The coffee is described as creamy-bodied with bright, juicy acidity and flavor notes of cherry, lemon, grapefruit, cacao, clove, lavender, and subtle floral tea-like qualities.
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
