This coffee is a Pink Bourbon variety produced by Alexander and Arley Vargas on their family farm, La Piragua, in the Huila region of Colombia. This lot undergoes a natural process, where the coffee cherry is dried with the fruit intact. The resulting cup is vibrant and expressive, featuring a rich, syrupy body and layered fruit complexity with tasting notes of strawberries and cream, guava, and raspberries.
Lofty Coffee Co. is a certified organic specialty roaster based in Encinitas, California, operating a Loring Smart Roaster at its Roasting Works facility on the Pacific Coast Highway. The company roasts in micro batches, sourcing from farms and cooperatives committed to sustainable growing and transparent supply chains. Lofty's Keeping It Classy Blend earned finalist recognition at the 2025 GCA Roasting Competition, and the lineup spans single origins and seasonal offerings alongside house blends. Multiple café locations in Encinitas, Solana Beach, and San Diego serve the roastery's coffees alongside hand crafted organic pastries made on site.
