El Roble is a single-origin coffee from the Penderisco river valley in Antioquia, Colombia. Grown at an altitude of 2,000 meters, this coffee benefits from a unique microclimate influenced by ocean winds and surrounding mountains. It features the Chiroso variety, planted in 2015, and is processed using the washed method. The flavor profile is characterized by notes of honey, floral, and blackberry. This lot reflects the producer's commitment to quality over quantity.
Barismo is a Massachusetts-based coffee roaster that has been a pioneer in the New England specialty coffee scene. They are known for their dedication to sourcing unique coffees and for their innovative roasting techniques.
