This single-origin coffee comes from Finca Las Marias in Pijao, Quindio, Colombia at 1900 meters elevation. The Pink Bourbon variety is processed using Natural Anaerobic processing. The coffee features a vibrant, winey body with rich florals, green apple, and blueberry tasting notes. As it cools, dried berry notes become more prevalent while florals linger on the palate.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
