A Pink Bourbon variety coffee from Las Marias Estate in Pijao, Quindio, Colombia, processed by CAFE 1959. Grown at 1,900 meters above sea level and processed using an anaerobic washed (double-washed) method. Flavor notes include papaya, dragonfruit, pear, mangosteen, green apple, and green grape. A fruity, aromatic filter coffee with tropical and stone fruit characteristics.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
