This coffee is a Bourbon Aji variety from the La Fortuna farm in the Huila region of Colombia. It is a washed process coffee that offers a high-intensity, juicy flavor profile. Tasting notes include pink lemonade, pomegranate, and pineapple, characterized by a complex, juicy sweetness and a tropical acidity. The cup is noted for its interesting tactile mouthfeel and a short, tropical finish. A rest period of 40+ days is recommended for optimal brewing.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
