This coffee is a Bourbon Aji variety from the Las Brisas farm in Pitalito, Huila, Colombia. Grown at an altitude of 1,500–1,600 meters, it is processed using a washed method. The cup is characterized by a transparent, elegant, and intensely floral profile, featuring distinct tasting notes of elderflower, jasmine, and lavender.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
