Grown by Eduardo Anacona Osso at Finca La Colorada in the Huila region of Colombia, this Geisha variety coffee is processed using a washed method. Cultivated at an altitude of 1,820 meters, it offers a balanced and elegant cup profile. The flavor notes include delicate tropical fruits such as honeydew melon and starfruit, complemented by soft florals, cashew, and cherry sweetness. This coffee is characterized by its clarity and approachable nature, representing a refined take on the Geisha variety.
Good Life Coffee Roasters grew from a Helsinki café venture that Lauri Pipinen opened in 2012, eventually establishing the dedicated roastery in 2014. Lauri, a three time Finnish barista champion, brings championship pedigree to the operation and has competed in the World Coffee Championships representing Finland. The roastery's philosophy is straightforward and unpretentious: source and roast coffee that is fresh, tasty, and easy to drink. Over the years, the roastery has evolved from a small neighborhood café into an award-winning operation, earning the title of Best Roaster at the Nordic Coffee Fest in 2024.
