Colombia Huila Monteblanco Carabao Mango Yeast Co-ferment

About This Coffee

This coffee is a Red Caturra variety grown at Finca Monteblanco in the Huila region of Colombia at 1,730 meters altitude. It undergoes a unique processing method where the pulped coffee is co-fermented for 180 hours with a cultured mango and yeast mother culture, followed by a full wash and slow drying for 20 to 25 days. The flavor profile features notes of mango juice, maple syrup, and fruit tea, offering a layered and sweet cup.

Origin

Huila (Colombia)

Flavor Notes

Maple Syrup, Fruit Tea

Roast Level

—

Processing

Yeast Co-Fermentation, Washed

Typology

Arabica

Caturra

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The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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