The Guarnizo family cultivates Caturra and Colombia varieties between 1600 and 1800 meters in Huila, where altitude and washed processing bring clarity to the cup. The result is bright and light-bodied, with caramelized sweetness, honey, and clementine acidity threading through the profile.
Origin
Huila (Colombia)
Flavor Notes
Caramelized, Honey
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra, Colombia
JC
Joe Coffee
Joe Coffee is basically a New York institution, started by Jonathan Rubinstein in the West Village back in 2003 with the simple goal of creating a genuinely friendly neighborhood hangout. They roast their beans in Long Island City with a laser focus on sweetness, balance, and approachability. Although they started out serving other brands, they eventually moved to roasting their own to lock in that signature comfort profile that tastes great whether you're a coffee nerd or just enjoy the occasional cuppa. They back up that nice-guy attitude with serious sourcing standards, ensuring the farmers get a fair deal while you get a consistently delicious cup.
