This single-origin coffee is grown on the El Paseo family farm in Buesaco, Nariño, Colombia, at an altitude of 1750 to 1950 meters. Produced by Huver Castillo, this Caturra variety is processed using an innovative Black Honey method involving extended fermentation with coffee mosto and berry pulp. The resulting cup offers a vibrant profile with notes of raspberry, strawberry, tropical fruit, and citrus, balanced by a smooth chocolate finish.
Origin
Nariño, Buesaco (Colombia)
Flavor Notes
Chocolate, Raspberry, Blackberry, Strawberry, Citrus Fruit, Tropical Fruit
The Little Marionette is a specialty roastery in Rozelle, in Sydney's Inner West, founded in 2010 by Ed Cutcliffe. The name plays on the image of a puppeteer pulling strings, a nod to Cutcliffe's role in connecting producers, roasters and drinkers across the supply chain. The roastery works on a 1967 Probat, chosen for its cast iron thermal properties and the deeper caramelisation they bring to the cup. Around 80 percent of sourcing runs through direct relationships with farms including Volcán Azul in Costa Rica, Finca Campos Hermoso in Colombia and Daye Bensa in Ethiopia, several of which have placed in the Cup of Excellence. The Little Marionette has since expanded internationally with operations in London, Winchester and New York.
