This coffee is a Caturra variety from the Altos del Paraiso plots at Finca El Paraíso in Nariño, Colombia. Grown at an altitude of 2,000 meters, this coffee is processed using the honey method. It features a flavor profile characterized by notes of red apple, cherry, and honey. The coffee is cultivated with a focus on biodiversity and environmental stewardship, with cherries hand-picked by skilled harvesters to ensure quality.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
