This specialty coffee is an Ombligón variety grown in the Huila region of Colombia at 1850 meters altitude. Processed using an anaerobic natural method, this coffee offers a unique flavor profile reminiscent of fruit-flavored chewing gum. It features notes of tropical fruits, red berries, and a long, syrupy, sweet finish. The coffee has a medium body and a jammy texture, making it suitable for modern espresso, French press, and moka pot brewing methods.
Origin
Huila (Colombia)
Flavor Notes
Maple Syrup, Tutti Frutti, Tropical Fruit, Red Berry
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
