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Colombia Edinson Argote Peach Co-Ferment

Colombia Edinson Argote Peach Co-Ferment

Zab Café

About This Coffee

This single-origin coffee is produced by Edinson Argote at the Quebraditas farm in Oporapa, Huila, Colombia, at an altitude of 1600–1800 meters. The Caturra variety undergoes a complex process involving thermal shock and a 72-hour co-fermentation with peach and yeast. This results in an explosive, juicy flavor profile with distinct notes of peach gummies and peach iced tea. The coffee is crafted with a focus on soil health and precise processing techniques to achieve a unique aromatic experience.

Origin

Oporapa, Huila (Colombia)

Flavor Notes

Peach, Peach Gummy

Roast Level

Medium Light

Processing

Thermal Shock, Peach Co-Fermentation

Typology

Arabica
Caturra
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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